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The Terrace on the Corniche
Call to Reserve: 971-269-44553
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Blissful Dining

Tuesdays, 6pm - 11pm (from 17 September)

A dining experience inspired by the bliss of home cooked cuisine. Share family and friends and indulge in the comforts of hearty mouth-watering savoury pies, tarts, stews and a live Calvary station. Our pastry chefs sweeten the experience with an assortment of deliciously baked sugary pies and tarts.

AED 195 per person (buffet only)
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Butcher's Cut

Wednesdays, 6pm - 11pm (From 18 September)

Wednesdays at The Terrace on the Corniche feature a fabulous variety of fine meats sourced from all around the world including a selection of steaks, short ribs, rotisserie chicken, cured meats, Pâté, terrines and roulades. As a highlight lamb connoisseurs can choose their favourite primal cut which will be prepared to their liking.

AED 195 per person (buffet only)
shells and oysters
Shells & Oysters

Thursdays, 6pm - 11pm (From 19 September)

The Terrace on the Corniche inspires seafood dining with a theme night dedicated to a selection of exquisite shellfish and oysters. Enjoy an array of appetizing seafood and shellfish including freshly barbecued lobsters prepared by our Chefs on live grill stations. For the adventurous guest, explore a variety of hot and cold international sourced oysters each with a unique flavour and paring garnishes. These salty delights are a true delicacy admired by seasoned enthusiasts or adventurous novices.

AED 245 per person (buffet only)
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My Morocco

Fridays, 6:30pm - 11pm (From 20 September)

One of the great cuisines of the world, aromatic and colourful Moroccan specialities await you every Friday at The Terrace on the Corniche. From couscous to tagine, influenced by Andalusian Spain, Arabia and France, Morocco's vibrant cuisine is a delicious combination of mouth-watering flavours that make it unique.

AED 195 per person (buffet only)