Our Menus
Classic, Refined Food at The Terrace on The Corniche
Breakfast Menu
If you have any concerns regarding food allergies, please alert your server prior to ordering. (D) DAIRY (N) NUTS (S) SEAFOOD (V) VEGETARIAN (G) GLUTEN (LS) LOCALLY SOURCED (SC) SUSTAINABLY CERTIFIED
Eggs Menu
The St. Regis Sunrise (G) (D) (LS)
75
Two farm fresh eggs prepared to your liking boiled, poached, fried, omelet, or scrambled
Egg Florentine (G) (D) (SC) (LS)
85
Caramelized onions, potato, olives, cheddar cheese with hash brown potatoes and Spanish chorizo
White Reviver (G) (D)
75
Egg white spinach omelet with cottage cheese
Royal Egg Benedict (G) (D)
85
Turkey ham, poached egg, truffle hollandaise sauce on English muffin
Flat Masala Omelette (G)
75
Onions, tomatoes, green chili, masala powder, fresh coriander
Shakshouka (G) (LS)
85
Two baked eggs, in chef special tomato and red pepper salsa
Healthy
Breakfast Bowl (D)
65
Mixed citrus quinoa, grilled halloumi, avocado, kale lettuce, falafel and poached eggs
Ginger Apple Bircher Muesli (V) (G) (D)
55
Oats, ginger, grated apple, cinnamon and pumpkin seeds
Chia Strawberry Granola (V) (G) (D)
55
Homemade granola, chia seeds, Greek yoghurt and strawberries
Greek Yoghurt & Fresh Berries (D)
55
Served with honey and berries
Exotic Fruit Platter (V)
60
Fresh seasonal fruits and mix berries
Chef Specials
Dark Chocolate Waffle (D) (G)
70
Dark chocolate ganache, whipped cream, strawberries, choco chips
Fruity Salted Caramel Waffle (D) (G)
65
Salted caramel sauce, fresh fruits, dry nuts, whipped cream
Ice Cream
15.00
Nutella & Banana Pancakes (D) (G)
75
Fluffy pancakes layered with Nutella, banana, pistachio and berries
The Blueberry Toast (G) (D)
60
Freshly cooked brioche, maple, blue berry compote and sliced almonds
Sides
Baked Beans (V)
35
Hash Brown (V)
30
Chicken Sausages
35
Veal Bacon
35
Foul Mademas (V) (LS)
35
Arabic Cheese Plate (D) (LS)
55
Beverages
Fresh Juices
35
Carrot juice, orange juice, or watermelon
Tea (SC)
35
English Breakfast Tea, Earl Grey Tea, Green Tea, Chamomile Tea
Coffee (SC)
Americano
36
Cappuccino
38
Single Espresso
30
Double Espresso
35
A la Carte
If you have any concerns regarding food allergies, please alert your server prior to ordering.
Starters
Quinoa and Avocado Salad (V)
70
Marinated Quinoa, Avocado, Edamame, Yuzu Passion Dressing
Steak and Sweet Corn Salad (N)
105
Steak, Sweet Corn, Asparagus, Mesclun Leaves, Shaved Baby Carrots
Chicken Ceasar Salad (D) (S) (G)
95
Baby Gem, Caesar Dressing, White Anchovy, Shaved Parmesan, and Garlic Croutons
Steak, Avocado and Gorgonzola (D)
95
Chicory and rocket salad, served with spiced pickles dressing
Candy Tomato Greek Salad (D) (G)
80
Tomato, Onion, Cucumber, Green Pepper, Greek Feta Cheese, Kalamata Olives
Grilled Prawn and Kale Salad (S) (N)
95
Blueberries, Marinated Kale, Avocado, Grapefruit Pearls
Soups
Arabic Lentil Soup (D) (G)
55
Crispy croutons and lemon wedges
Chicken Clear Soup (D) (G)
60
Chicken Broth, Seasonal Vegetables
Classic Tomato Soup (D) (G)
55
Creamy Blend of Ripe Tomatoes, Basil, served with a side ff Crusty Bread
Main Courses
Grilled Chicken Breast (G) (D)
130
Black rice, tender steamed broccoli, served with glazed berry balsamic
Lamb Chops (320g) (G)(D)
195
Roasted pumpkin purée, crunchy potato wedges, mint jus
Beef Tenderloin (250g) (D)
225
Truffle mashed potato, maple glazed carrots and asparagus
Pan Seared Australian Ribeye (D)
210
Sautéed wild mushrooms, pancetta, potato purée, served with a mustard sauce
Cantonese Style Steamed Seabass (S) (SC)
130
Bok choy, ginger, baby potatoes, served with orange glaze
Roasted Pumpkin and Mascarpone Risotto (V) (D)
95
Young pumpkin, carnaroli rice, butter and mascarpone cheese
Pad Thai (S) (N)
130
Wok-fried rice noodles, prawns, chicken, tofu, beans sprouts and crushed groundnuts
Desserts
The Chocolate Fondant (G) (D) (N)
60
Fresh berries, azowa orange, date, served with spicy orange jus
Oreo Cheesecake (G) (D)
65
Served with vanilla whipped ganache and berries
Strawberry Rhubarb Pie (D) (G)
60
Ginger crumble served with vanilla ice cream
Umm Ali (G) (D) (N) (LS)
65
Bread and butter pudding
Fruit Platter (V)
60
Fresh seasonal fruits and mix berries