Breakfast Menu
If you have any concerns regarding food allergies, please alert your server prior to ordering.
Eggs Menu
Spanish Frittata
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د.إ 75
Caramelized onions, potato, olives, cheddar cheese with hash brown potatoes and Spanish chorizo
Salmon Egg White Omelet
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د.إ 75
Smoked salmon, baby spinach, chives served with avocado, arugula, candied walnut and feta
Truffle Scrambled Egg
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د.إ 85
Three eggs creamy scrambled egg, truffle oil served on Norlander toast with arugula, cottage cheese, and cherry tomato and balsamic
Royal Benedict
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د.إ 85
Two poached eggs on soft pancakes, avocado, turkey ham or smoked salmon, wilted spinach, hollandaise sauce
Eggs Any Style
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د.إ 65
Two eggs, any style (poached, fried and boiled) and served with grilled plum tomato, crunchy oyster mushroom and baby asparagus
Shakshouka
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د.إ 70
Two baked eggs, in chef special tomato and red pepper salsa
Cheesy Hash Brown & Egg Skillet
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د.إ 75
Crunchy potatoes, buttery oyster mushroom, veal bacon and eggs
Healthy
Breakfast Bowl
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د.إ 65
Mixed citrus quinoa, grilled halloumi, avocado, kale lettuce, falafel and poached eggs
Ginger Apple Bircher Muesli
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د.إ 55
Oats, ginger, grated apple, cinnamon and pumpkin seeds
Chia Strawberry Granola
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د.إ 55
Homemade granola, chia seeds, Greek yoghurt and strawberries
Greek Yoghurt & Fresh Berries
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د.إ 55
Served with honey and berries
Exotic Fruit Platter
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د.إ 60
Fresh seasonal fruits and mix berries
Chef Specials
Dark Chocolate Waffle
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د.إ 70
Dark chocolate ganache, whipped cream, strawberries, choco chips
Fruity Salted Caramel Waffle
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د.إ 65
Salted caramel sauce, fresh fruits, dry nuts, whipped cream
Ice Cream
د.إ15.00
Nutella & Banana Pancakes
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د.إ 75
Fluffy pancakes layered with Nutella, banana, pistachio and berries
The Blueberry Toast
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د.إ 60
Freshly cooked brioche, maple, blue berry compote and sliced almonds
Sides
Baked Beans
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د.إ 35
Hash Brown
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د.إ 30
Chicken Sausages
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د.إ 35
Veal Bacon
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د.إ 35
Foul Mademas
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د.إ 50
Arabic Cheese Plate
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د.إ 55
A la Carte
If you have any concerns regarding food allergies, please alert your server prior to ordering.
Starters
Quinoa and Poached Chicken Salad
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د.إ 100
Quinoa mix, chicken, edamame, green beans, avocado, arugula, baby gem, served with almond citrus dressing
Coconut, Prawns, Apple and Lime Salad
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د.إ 85
Chili, mango, shredded coconut, apple, served with lime dressing
Strawberries and Feta Salad
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د.إ 70
Strawberry, spinach, feta and pecan nuts, sunflower seeds, served with honey fig vinaigrette
Steak, Avocado and Gorgonzola
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د.إ 95
Chicory and rocket salad, served with spiced pickles dressing
Tomato Mozzarella
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د.إ 85
Red beef tomato, buffalo mozzarella, chard leaves, passion fruit pesto, black olive crust
Kale Salad
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د.إ 75
Red endives, asparagus, enoki mushrooms, fig vinaigrette
Grilled Halloumi
د.إ25.00
Grilled Chicken
د.إ30.00
Grilled Prawns
د.إ35.00
Soups
Lentil Soup
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د.إ 55
Crispy croutons and lemon wedges
Tom Yum Goong
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د.إ 75
Lemongrass, kaffir lime leaves and prawns
Mushroom Soup
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د.إ 55
Sour cream, grissini
Main Courses
Lobster in Vanilla Butter with Heirloom Tomatoes
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د.إ 225
Canadian lobster, citrus sauce and avocado
Grilled Chicken Breast
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د.إ 130
Black rice, tender steamed broccoli, served with glazed berry balsamic
Lamb Chops
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د.إ 195
Roasted pumpkin purée, crunchy potato wedges, mint jus
Beef Tenderloin
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د.إ 225
Truffle mashed potato, maple glazed carrots and asparagus
Pan Seared Australian Striploin
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د.إ 210
Sautéed wild mushrooms, pancetta, potato purée, served with a mustard sauce
Cantonese Style Steamed Barramundi
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د.إ 130
Bok choy, ginger, baby potatoes, served with orange glaze
Roasted Pumpkin and Mascarpone Risotto
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د.إ 95
Young pumpkin, carnaroli rice, butter and mascarpone cheese
Pad Thai
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د.إ 130
Wok-fried rice noodles, prawns, chicken, tofu, beans sprouts and crushed groundnuts
Desserts
The Chocolate Fondant
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د.إ 60
Fresh berries, azowa orange, date, served with spicy orange jus
Blueberry Cheesecake
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د.إ 65
Served with a blueberry coulis
Kunafa
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د.إ 65
Light vanilla cream, fresh mango, served with star anise honey sauce
Umm Ali
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د.إ 65
Bread and butter pudding